Showing posts with label frugal tips. Show all posts
Showing posts with label frugal tips. Show all posts

Thursday, February 16, 2012

Yard Sale 2-18-12! And You’re Invited!

We are hosting a one-day-only, everything-must-go, whole-house yard sale at 14 Digby Lane, Edgewood, New Mexico, this Saturday, February 18, from 10 AM to 4 PM.

And you're invited! Bring friends! ;) The current weather report says Saturday will be the prettiest sunny day of the week, and we believe it, ahahahaha.

This is a "whole house" yard sale, including items for every room. Here's just some of the stuff we've got for sale … click the linked items to see a full description on Craigslist Albuquerque:

· Oval dining room Table & 6 Windsor-back chairs Table $150, Chairs $40 each, or $300 for the whole set!

WindsorChair_Arms_01

DiningTable_01

· 2 Kitchen Bar Stools Ready to paint or stain. $25 each or $40 for both.

BarStool

· Upholstered Chairs

· Glider Rocker (needs repair) $30

GliderRocker_02

· Full-size Futon couch

· Media Center & Cabinets Low media stand table $75, two cabinets $30 each, or $125 for all three

MediaStand3pc

· Contemporary home office Desk, Chairs & File Credenza $100

FileCredenza

· Dishes & Kitchen gear

· Men's & women's Jeans & Clothing

· Kids' stuff (clothes, toys, books, games & DVDs)

· Color TVs (not HD)

· Assorted Hand Tools,

· Universal Gym

· Large wooden Dog House

We hope you can stop by on Saturday to say "hello" ... and please feel free to forward this link to everyone you think might be interested!

--MaggieBelize
Designer, kNotes for kNitters
Creator, Happy Hands Hand Cream for Knitters
Sandia Park, NM

Tuesday, March 29, 2011

Hugs, Kisses & FREE SHIPPING from Happy Hands Hand Cream

I’ve just sent a coupon for free US shipping to all my Happy Hands hand cream fans who’re signed up for my mailing list.

Would you like a free US shipping coupon too? You can join my fan list to get one for yourself. But hurry, this coupon ends April 4!

And if you’re outside the USA, sign up and stay tuned for a new coupon especially for international orders.

Don’t worry: I don’t spam, and I don’t share your email address with anyone. Ever. And it’s as easy to un-join as it is to sign up, should you tire of my mailings.

Even though this offer ends soon, you can join my list anytime to get my latest special offer to members. It might be a coupon like this one, or it might be free samples of a new scent, or a members-only sale. Always a goodie!

WhiteTeaGinger_allFor those of you new to Happy Hands, I hand-blend this unique hand cream for knitters, crocheters and fiber artists from shea butter, goats milk, honey and aloe.

It’s non-greasy, and won’t transfer to your handiwork, which means it’s great not only for knitters, but also scrapbookers, rubber stampers, jewelry makers … anyone who works with her hands!

I offer Happy Hands hand cream in 25 different scents, plus Unscented, in my Happy Hands Store.

--MaggieBelize
Designer, kNotes for kNitters
Creator, Happy Hands Hand Creams for Fiber Artists
Sandia Park, NM

Monday, March 28, 2011

New from ABQ Library: Borrow a Kill A Watt!

Y’all know what an *enthusiastic* supporter I am of our local Albuquerque / Bernalillo County Library system. If you ever want to see something government is doing right (with the help of volunteers of course), look to your local library!

killawattThe newest service from our ABC library system is … drumroll … if you have a library card, you can borrow a Kill-a-Watt home electricity monitor!

Plug the Kill-a-Watt into the wall, then plug your appliances or electronic equipment into the Kill-a-Watt. It will give you a read-out showing how much electricity your item uses, and an estimate of how much it’s costing you to run it.

Hats off to PNM, too, who donated these devices to the library system.

Not a resident of New Mexico? Chances are your local library offers Kill-a-Watt borrowing too. Call ‘em, and check one out!

--MaggieBelize
Designer, kNotes for kNitters
Creator, Happy Hands Hand Creams for Fiber Artists
Sandia Park, NM

Saturday, May 23, 2009

Can You Freeze Guacamole?

There was some discussion on the Albuquerque City-Data forum recently as to whether one can successfully freeze guacamole.

avocado After repeated experiments, my opinion is no, you can’t freeze guacamole – but you can freeze mashed avocado pulp, then gussy it up into guacamole at serving time.

Is frozen pulp as good as fresh? No, of course not. Is it better than nothing? Yes!

avocadotree I used to do this all the time in Belize, where avocados ripen all at once in August & September. For two delirious months we’d be up to our elbows in buttery, ripe avocados … then we’d have to do without for the rest of the year. Wah!

So I would gather up all the ripe avocados I couldn’t eat then and there without exploding, and in a single marathon session I’d peel, pit and mash them with lashings of freshly squeezed lime juice, about a teaspoonful per avocado (count the pits). Here in the States, lemon juice works too.

DianaKennedy (Despite what Diana Kennedy, the maven of Mexican cooking, says about this, I like the flavor of lime juice in my guacamole.)

Without adding anything more to the pulp, not even salt, I’d measure it into vacuum seal freezer bags, one to two cups per bag, and freeze it.

I strongly recommend the “suck ‘n seal” packaging method for this project. But whatever freezer bag you use, you want to remove as much air as possible. Oxidation is avocado’s enemy, turning exposed pulp an unattractive brown. The citric acid in the lime or lemon juice also helps preserve the color.

Depending on your freezer temperature and the bags you use, avocado pulp will keep nicely anywhere from two to six months in the freezer.

When it’s time to make the guacamole, first thaw the sealed bag of pulp overnight in the fridge. If you’re in a hurry, you can submerge your freezer bag in a bowl of warm water; but I don’t recommend defrosting it in the microwave. (I tried that once, and it got ugly.)

Once thawed, you’ll notice your avocado pulp may be a bit watery. Just punch a little hole in the freezer bag and drain off any excess liquid.

Then de-bag the pulp and mix in whatever fresh fixings you like – chopped tomatoes and Serrano chiles, minced onion, cilantro, etc. Salt to taste, maybe add a pinch of sugar, and serve.

Voila! Guacamole on demand.

--MaggieBelize
Designer, kNotes for kNitters
Have you seen my “Second Story”?

Vintage Knitting & Fiber Arts Patterns

Friday, March 27, 2009

Fabulous Fiber Friday: Freebies, Contests & Sales

Welcome to my second “Fabulous Fiber Friday”, a weekly round-up of the best of the fiber-oriented freebies, contests and sales that’ve turned up through the week.

If you’ve got a fabulous fiber deal of your own, feel free to post it as a comment here (find how-to instructions at the end of this post). The more, the merrier!

March is “Dummies Month” – The Books, That Is

Amazon has just posted a sale on the popular “…for Dummies” series, which includes knitting and crochet books! Through the end of this month (March 2009), you can get 38% off any of the Dummies titles, plus a $5 mail-in rebate.

KnittingforDummies Knitting for Dummies, written by well-known knitsters Pam Allen, Tracy Barr and Shannon Okey, is one of the best-selling Dummies titles ever!

The new second edition covers online knitting resources, has a new section on felting, and new projects, in addition to the invaluable “how-to” knitting fundamentals.

And I like Kristi Porter’s Knitting Patterns for Dummies edition, too. It’s project-oriented, great for beginners who are gaining confidence, with some good patterns to take you beyond the basic scarf.

You’ll also find Crocheting for Dummies and Crochet Patterns for Dummies, or, if you wanna be “bi-crafty”, you might prefer all your instructions in one volume, Knitting AND Crocheting for Dummies!

This promotion ends March 31, so hurry!

Sock Book Sale

Sock+InnovationContinuing the bookish theme this week, I discovered that all sock knitting books are currently 40% off at KnitPicks, including Cookie A’s popular new Sock Innovation title (shown right).

This special sale includes all the sock books they have in stock, but is limited to only those in stock … and the sale lasts one week only, ending Thursday morning, April 2nd.

~*~

Are You Having a Fabulous Fiber Sale?

If you’re offering a special fiber arts or yarn sale, contest, promotion or giveaway, and would like to share it here on Fabulous Fiber Friday, feel free to post your promotion details as a comment to this or any subsequent Fabulous Fiber Friday post.

Be sure to include your URL link, plus the beginning and ending dates of your special offer!

--MaggieBelize
Designer, kNotes for kNitters
Sandia Park, NM

Saturday, March 21, 2009

What’s For Dinner? Local Gringos’ Green Chile Stew

Iclip_image002 can’t believe how many people offered to come over for dinner last night, after I tweeted that I was fixing Green Chile Stew! And it was gooood, too, heh-heh.

Since I didn’t invite any of you over to share the stew, today I realized I could at least share my recipe.

Mind you, my version isn’t completely traditional, but I think an improved variant … try it, see what you think, and post yer comments below!

Local Gringos’ Green Chile Stew

Green chile stew is an ancient dish, first attributed to the Native American people known as the Navajo, or Di’neh. Simple, hearty and filling, today this stew is a staple throughout New Mexico and Arizona, and there are dozens of different ways to prepare it.

This is my own “local gringos” version of green chile stew, diverging from traditional recipes in two respects: I add potatoes, and I don’t use tomatoes. (Why would a green chile stew be red?) But don’t be afraid to exercise your own creativity with this flexible and forgiving recipe … for more ideas, see my notes & suggested variations at the end of this post.

Serves 4 to 6

Ingredients

  • 4 slices bacon
  • 8 cups chicken stock, preferably homemade
  • 6 red-skinned or gold potatoes, or enough to make approx. 3 cups peeled & diced
  • 1 large yellow onion
  • 3 to 4 garlic cloves
  • 1-1/2 lbs pork shoulder
  • ½ teaspoon Mexican oregano
  • ½ to 1 cup diced roasted green chiles (to taste)
  • Salt & cracked black pepper

Directions

Pour chicken stock into large Dutch oven or stock pot. Peel and dice potatoes into ½-inch cubes and promptly add to stock. Place pot over medium high heat, covered, and bring to a rolling boil.

Next, brown bacon slices in a large skillet. Remove bacon to paper toweling to drain; reserve. Tip skillet to estimate amount of bacon fat remaining: you should have about 2 tablespoons. Dip out any extra, or make up any difference with olive oil.

While bacon is cooking, dice onion into medium bowl. Peel and mince garlic; add to bowl. Trim fat from pork and cut into ½ inch cubes; add to onions & garlic. Toss to mix thoroughly.

Add pork mixture to the hot bacon fat in skillet. Season with oregano, salt and cracked black pepper to taste.

Stir to lightly brown pork cubes on all sides, and cook just until onion is softened and translucent. (Don’t overcook, it will toughen the pork.) Add the seasoned pork mixture to the pot of boiling potatoes. Stir in the green chiles, and crumble in (whatever you didn’t eat of) the reserved cooked bacon.

Return pot to boiling. Adjust heat and maintain slow boil, uncovered, for 45 minutes to one hour, or until liquid is reduced by approximately half and stew is thickened to your preference. (Test the potato cubes: they should be done, but not falling-apart mushy.) Taste for salt and adjust seasoning as needed.

Serve hot with fresh cornbread and a green salad.

Notes:

The starch from the potatoes I use thickens the stew, and adds a slightly earthy flavor that I like. Red-skinned “new” potatoes, or Yukon golds, work best at holding their shape in soups and stews, I’ve found.

If you want a more traditional version – or you don’t happen to have potatoes on hand – you can use flour as a thickening agent instead. After dicing the pork, shake the cubes in a bag with flour to coat, then brown them in the skillet.

In this recipe, there’s really no substitute for roasted Sandia or Anaheim green chiles. Here in New Mexico, of course, it’s easy to get locally-grown and freshly-roasted green chile peppers, especially the hallowed Hatch green chiles. Outside the Land of Enchantment, look for canned or frozen in grocery aisles; or, you can order them fresh, canned or frozen online.

Many, many people make this stew starting with water instead of stock. But I’m a firm believer in the magic of homemade stock: it adds depth and dimension to the finished soup or stew, transforming “good” to “great”. I make stock all the time and keep a supply in the freezer for just such an occasion.

And personally, I never add any vegetable or meat to any soup or stew without browning or sautéing it first; my grandpa taught me so and I’ve stuck to it. I also believe that my method of seasoning the meat and vegetables during the browning step, before adding them to the liquid, yields richer flavor.

Variations:

While I prefer to make green chile stew with inexpensive cuts of pork like shoulder or Boston butt, this stew is often prepared locally with beef or lamb instead. If I were to substitute either red meat for the “white meat” pork, I probably would add tomatoes. Say, a 16-oz can of fire-roasted diced tomatoes? I wouldn’t use tomato paste because I don’t like its overly sweet taste.

Once your sautéed meat & veggies are combined into the boiling stew pot, you could also throw in a cup or so of cooked or canned garbanzo beans (chickpeas). Posole (cooked hominy) is also a tasty addition, but takes the stew in a different direction – posole is a whole ‘nother conversation!

I love using bacon and its rendered fat in this stew. But if you’re more virtuous than I, skip the bacon, substituting 2 tablespoons olive oil.

This recipe also works well as a slow cooker dish. Start with only 6 cups of chicken stock; combine stock, potatoes and browned pork mixture in a large slow cooker. Cook 7 to 8 hours on low, or 3 to 4 hours on high. If too much liquid remains in the pot at the end of the cooking time, remove cooker lid and cook on high until liquid is reduced.

~ * ~

Local Gringos Green Chile Stew recipe © 2009 by Margaret Briggs. This recipe is my original creation, which I’m sharing here for you to use for your own personal enjoyment. Just don’t re-publish it in any form without my permission, okay? Contact me directly via email.

Thursday, March 19, 2009

Folk Art Flea Market: Frugal Art Finds in Santa Fe

folkartfleamarket The Folk Art Flea Market: “Global Treasures, Bargain Prices”

Not to be confused with Santa Fe’s prestigious International Folk Art Market, the upcoming Folk Art Flea Market is also sponsored by the Museum of International Folk Art, but the operant word for this festival is “flea”.

The Folk Art Flea Market offers donated folk toys, dolls, apparel, jewelry, ceramics and masks at comparatively bargain prices. Sales support the Museum’s ongoing exhibitions and educational programs. 

We love the International Folk Art Festival, and attend every July. We love that the money directly benefits the artisans who participate. But we couldn’t help but notice that prices have climbed higher every year.

Not to say the art isn’t worth it. It is. There’s a crucial difference between expensive and over-priced. But for those of us on an art budget, it’s nice to know that even folk art can be recycled.

The second annual Folk Art Flea Market will be held Saturday, April 4, starting at 10 am at the Museum of International Folk Art.

And hey, if you’re tired of your carved & painted Oaxacan animals, for example, the Museum can help you find a good new home for them. The Friends of Folk Art are seeking donations of gently used or like-new folk art.  Donations will be accepted Sunday, March 29 to Thursday, April 2, from 10 am to 4 pm in the Museum Auditorium. 

Free Museum Admission for Rail Runner Riders

And here’s another frugal tip: Through the end of March 2009, Rail Runner riders can get free admission to select museums.

When you ride the Rail Runner up to Santa Fe, hold onto your ticket. With it, you can get same-day free admission to The Museum of International Folk Art, the Museum of Indian Arts and Culture, the New Mexico Museum of Art and the Palace of the Governors Museum in Santa Fe.

Riding the other way? In Albuquerque, your Rail Runner ticket is good at the New Mexico Museum of Natural History and Science and the National Hispanic Cultural Center.

Even better, you can purchase discounted tickets to ride from the New Mexico Rail Runner website.

Wednesday, March 18, 2009

Super-Simple, Liquid Soap Making … No Lye!

I’ve spent the last few weeks investigating techniques for making my own soap at home. I had a simple project in mind: I just wanted to make a lightly fragranced, gentle liquid hand soap.

In our household, we garden, we cook and we have 4 cats and 4 dogs; in other words, we go through gallons of liquid hand soap weekly!

But cheap commercial hand soaps are harsh, laden with antibacterial ingredients that we don’t need to use on a daily basis, and most are too perfume-y for my liking.

caldreasoap The higher-priced liquid soaps (I love Caldrea hand soaps, for example) smell better and feel nicer on the skin, but oh boy, are they expensive!

 

 

 

Initially, I was discouraged to find that almost all soap recipes start from scratch, using raw lye. Yikes!

I didn’t want to make the sort of equipment investment that working with lye requires – like goggles! Dedicated pots, pans & measuring cups! Long sleeves! Stand-by vinegar bottle for first aid!

Nope, not for me. 

So I veered off into less-respectable, less-documented soap making methods. If you don’t want to handle lye, that means either rebatching or melt-and-pour.

Using either of these methods, you start with pre-made soap. It still has lye (all soap is made with lye), but the lye in this case is “saponified”: that is, chemically changed into a non-caustic substance.

Authentic soap makers will certainly scoff at this approach, but these methods let you make soap in your kitchen without needing a biohazard suit. Or while working with pets and/or children underfoot!

Even though I started with the supposedly foolproof “melt & pour” technique, my, um, creative modifications to the process made that first project almost a complete disaster. I even hatched a Krakatoa-level eruption in the microwave!

But my second attempt yielded exactly what I wanted: a small batch of gentle, good-smelling, liquid hand soap.

I’ll document this more successful version, and share what I learned from the first failure.

How to Make Simple, Small Batch Liquid Soap

Ingredients:

  • ¼ pound "Melt & Pour" Soap Base
  • 2 cups Distilled Water
  • Soap Coloring (if desired)
  • Soap Fragrance or Essential Oil (if desired)

Tools:

  • 4-cup Microwave-able Measuring Cup
  • Stick Blender (or whisk)
  • Recycled pump-style soap dispenser, or other container for your finished product

1. Purchase “melt and pour” soap base.

For your first attempt, you might as well buy a small quantity at your local hobby store. Later, if you find you like making your own soap, you can scout for higher quality formulations, better prices & larger quantities on the Internet.

For my first experiment, I used a translucent glycerine soap base, which I found too drying even though it's labeled "moisturizing,” and it had a slimy feel I didn’t like at all.

52001 Glycerin Soap BlockOn my second attempt, I used an opaque white shea butter soap base that I liked much better.

Both came from Hobby Lobby, in 2-pound blocks like the one shown here.

2. Next, cut up the soap base.

Because I wanted to make a very small batch, I used only one-fourth of a pound of the soap base.

I cut away the quarter pound from the 2-lb block I’d bought, following the convenient cut lines, and sliced it thinly into a 4-cup Pyrex measuring cup (microwave safe).

  • TIP: In my previous experiment, I actually grated the soap, which was messy and time-consuming. I found that melt & pour soap base melts so easily that grating is not necessary, slicing works just fine.

3. Now melt the soap base.

The soap package instructions suggested heating it in the microwave for 40 seconds on High, which worked for me.

Then I stirred the melted soap to make sure all the slices were completely melted down … you don’t want any un-melted chunks in there.

4. Next, add water to thin the soap so that it will dispense through a pump.

You’re supposed to use distilled water for soap making, but I confess I used bottled water because that’s what I had on hand. After experimenting, I found that 2 cups of water was just right for my blend.

  • TIP: Bear in mind, I’m working at 7,000 feet elevation in a very dry climate; at sea level in high humidity, for example, you might need less water. Start with less, say 1-1/2 cups. Mix it in, let it sit, see if you like the consistency, then add more water if needed. (You’re working right in the measuring cup, so you can always stick it back into the microwave to re-melt if it sets up on you.)

5. StickBlender To thoroughly mix the soap and water, I used a stick blender.

You could probably use a wire whisk, vigorously, but the stick blender is really fast and effective ... and besides I love kitchen gadgets. 

I got my stick blender at a yard sale for $1.00, but you can also get one on Amazon.com (Rival makes a good inexpensive one).

  • TIP: I used a spoon to mix my first batch, and had problems with the soap and water separating later. But the soap base I used for the second batch is supposed to hold “inclusions” in suspension better, so I don’t know for sure if the better blending in Batch #2 was due to the stick blender or the different soap base.

6. Optionally, mix in color and/or fragrance.

Allow the soap and water mixture to cool a bit in the measuring cup. There are two reasons for this: one, you want to be sure you’ve added enough water so that the soap doesn’t “set up” too thick to dispense, and two, your fragrance oils are heat-sensitive, and will stay more fragrant when added to a lukewarm, rather than hot, mix.

When the soap mixture has cooled a little, you’re ready to add color and fragrance, if you like. These are completely optional, of course.

While most soap makers measure by weight, in a small batch like this one you’ll measure by volume.

I added 6 drops of green soap colorant (also called soap dye, but not food coloring!) to my white base and got a very pale green tint that I liked.

You can get soap dye in single bottles, or mixable sets, like this one. /assets/item/thumbnail/375659.jpgDon’t be tempted to try food coloring, because the resulting soap mix will stain your hands. (Ask me how I know.)

For fragrance, I concocted a mix I christened “Cedar Berry”, measuring the essential oils by droplet directly into the soap mix:

  • 12 drops Bergamot essential oil (a “top note”)
  • 8 drops Bayberry essential oil (a “middle note”)
  • 4 drops Atlas Cedar essential oil (a “base note”)

Notice that this formulation is three parts top note, two parts middle note, and one part base note. I got this approach to fragrance-mixing from one of the dozens of traditional soap-making books I read, but I’m ashamed to say I don’t remember which one.

  • And here’s another tip: you can economize on a lot of things, but not your essential oils. I used a really cheap “lime” essential oil for the first batch, and it smelled like a blend of lime Koolaid and industrial cleaner. Yuck.

7. After adding color and/or fragrance, blend again, thoroughly!

I used the stick blender again to completely mix the color and fragrance into the soap base. One bonus to adding color is that you can easily see when your soap mixture is thoroughly blended.

8. Pour liquid soap into new, or recycled, dispensers.

Using a funnel, I then poured my product into two pump-dispenser soap bottles that I’d rinsed out and saved for this purpose … and ta-daa! Custom liquid hand soap.

Notes for Next Time:

As I empty more commercial soap bottles, I’ll try different fragrances and formulations. That’s the beauty of working in such small batches: experimentation is cheap!

I’d like to try adding emollient oils to enrich this basic mix – like olive oil, since I already have it in the pantry – and maybe Vitamin E or coconut oil, too. I may need to add an emulsifier as well to make the oils mix properly. Or, instead, I might try the other melt & pour soap bases available with the emollients included.

I’ll try different fragrance oils, maybe even purchase a pre-mixed scent instead of combining my own. Turns out, I’m not very good at perfume making, and if each scent I mix requires 3 different essential oils, then it's not economical, either.

And some day, when I run out of melt and pour soap base, I’ll try purchasing cold-process soap base to work with, using the rebatch method.

So stay tuned!

--MaggieBelize
Designer, kNotes for kNitters
Website, www.LocalGringos.com
Sandia Park, NM

Thursday, March 12, 2009

Waste Not, Want Not: Fruit Breads from Juicer Pulp!

67800H Juicer

My dad loves gadgets as much as I do, but he tires of his toys faster. That’s how I wound up with his barely-used  Hamilton Beach juice extractor.

He’d chosen the 67800H model, shown here. Had it been me, I’d have gone for the more expensive 67650H that’s gotten better Amazon reviews … but for free, what the heck?

My biggest complaint about the (cheaper) 67800H model is the infinitesimal amount of juice the machine extracts from a whopping amount of (expensive) fresh produce.

I was dismayed to see whole apples disappear into its maw, producing maybe a tablespoon of juice? While at least a quarter cup of fruit pulp went into the “trap”?!

I like the fresh juice, and I like that you can use fruits & veggies complete with nutritious skins and seeds … but I couldn’t bear that kind of waste.

When Life Hands You Fruit Pulp …

After some culinary experiments with the pulp that were, ahem, less than successful, I hit on the idea of making “quick” fruit breads with it.

Quick breads are the un-yeasted sort, made from a batter instead of a risen dough. Banana bread, zucchini bread, and carrot bread are all quick breads, and are all based on fruit pulp, right?

My breakthrough discovery, not so startling really, is that you can substitute juice extractor fruit pulp, cup for cup, for the grated or mashed produce normally used in any of these quick breads.

QuickBreads My favorite recipe for fruit pulp reclamation is Beth Hensperger’s Glazed Zucchini Bread recipe, from her cookbook The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More.

(Like all Hensperger’s cookbooks, this one is chock full of great recipes that really work.)

I like her Glazed Zucchini Bread recipe because it makes 3 loaves at once that keep well and freeze well. But of course you could use any of your own favorite recipes for similar breads.

So now our standard operating procedure after juicing is to recover the pulp from the trap, and measure it in 2-cup increments (the amount needed to make a batch of Hensperger’s bread) into separate zip-lock plastic bags.

I store the bags in the fridge if I’ll be baking within a day or two; if not, I pop them into the freezer for later use.

And so far, every fruit & veggie combo we’ve tried has worked beautifully in the breads: apples, carrots, pears, celery, kiwis, strawberries, bananas, and, yes, zucchini too.

Produce I probably wouldn’t use? Um, probably not anything strongly savory (onions, garlic) or colorful (beets). But these pulps might make a nice dinner bread, who knows?

If you do some juicer pulp experiments of your own, I’d love to hear about it!

--MaggieBelize
Designer, kNotes for kNitters
Website,www.LocalGringos.com
Sandia Park, NM